A la carte lunch
Oysters, seafood, pasta, steaks, sides, and concise desserts from the current Social Dining menu.
Open menuSydney CBD restaurant
Modern Australian cooking, considered wine, and a relaxed room made for business lunches, long catch-ups, and private celebrations.
At Verandah Precinct
Our kitchen brings together seafood, house-made pasta, butcher's cuts, seasonal produce, and polished service in a semi-alfresco hideaway on Elizabeth Street.
Menu paths
Oysters, seafood, pasta, steaks, sides, and concise desserts from the current Social Dining menu.
Open menuTwo and three course options are available for groups of 10 or more.
Explore set menuOn Thursday and Friday evenings the room shifts into a moodier wine and cocktail setting.
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55-65 Elizabeth Street, Sydney
(02) 9239 5888
Monday: 12:00-3:00 PM / Tuesday: 12:00-3:00 PM / Wednesday: 12:00-3:00 PM / Thursday: 12:00-3:00 PM / Friday: 12:00-3:00 PM