Modern Australian lunch, set menus, and shared feasts.

Oysters Natural

Mignonette dressing and lemon.

Hawkesbury Calamari Fritti

Chilli salt and roasted garlic aioli.

Seared Hokkaido Scallops

Sweetcorn and crab congee with shiso.

Classic Hand Cut Steak Tartare

Capers, eschalots, cornichons, hens yolk, and potato crisps.

Gnocchi Acqua Pazza

Poached snapper, tomatoes, garlic, chilli, sugo, and pangrattato.

100 Layer Lasagna

Nonnas Bolognese, bechamel, and basil.

Spinach Tagliatelle

Charred leeks, toasted pinenuts, and buffalo mozzarella.

Battered Deep Sea Cod

Mushy peas, tartare sauce, and fat cut chips.

Roasted Half Chicken

Charred brassica, bread sauce, and nduja oil.

The Business 2.0

Angus beef pattie, onions, pickles, cheese, comeback sauce, house bacon, potato bun, and fat cut chips.

180g Steak au Poivre

Wagyu flat iron steak MBS3+, peppercorn sauce, and shoestring fries.

200g Black Onyx Beef Rump Cap MBS3+

Paris mash, watercress, and red wine jus.

Salt and Vinegar Onion Rings

Market Greens

Eschalot, lemon, and ricotta salata.

Australian and International Cheeses

Fig jam, dulce de batata, and lavosh.

Set Menu

Available for groups of 10 or more.

Groups of 8+ incur a 10% gratuity.

Feasting Menu

Shared starters, shared mains, sides, and shared dessert.

48 hours notice required. Vegetarian options available on enquiry.